Choc fudge pops

These choc fudge pops are super fudgy and creamy, with real milk chocolate.

Simply melt your chocolate chips with four simple ingredients, pour into a mould, and freeze overnight or for at least four hours.

Perfect for a decedant treat, after school snack, or on those hot summer nights after your kids have been running under the sprinkler. I promise you will love them!

Choc fudge pops

With real milk chocolate, these super fudgy choc pops are a great treat for those hot summer nights. With just five simple ingredients, they're simple to make and absolutely satisfy your sweet tooth.

Prep Time 5 mins Cook Time 4 hrs Total Time 4 hrs 5 mins Difficulty: Beginner Servings: 4



  1. Melt ingredients

    Add all ingredients into a pan, stirring regularly, until chocolate has melted.

  2. Add to mould and freeze

    Pour into moulds and freeze overnight, or for at least four hours (check they have set first). I used a silicone mould - if using a plastic mould, run under hot water to get your pop out.

Keywords: chocolate fudge pops, choc fudge pops, easy chocolate ice cream, chocolate ice cream, ice cream for kids


A passionate foodie and mum!

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