Mashed potato cakes

This is such an easy baby led weaning or toddler snack that makes use of your leftover mashed potato. Fry until beautifully golden brown and serve alongside creamy creme fraiche or sour cream, or just a little butter. Perfect for babies and toddlers 6 months +.

Mashed potato cakes

This is such an easy baby led weaning or toddler snack that makes use of your leftover mashed potato. Fry until beautifully golden brown and serve alongside creamy creme fraiche or sour cream, or just a little butter. Perfect for babies and toddlers 6 months +.

Prep Time 10 mins Cook Time 6 mins Total Time 16 mins Difficulty: Beginner Servings: 9

Ingredients

Potato cakes

To serve and cook

Instructions

  1. Make potato mix

    Add all potato cake ingredients to a bowl and stir to combine.

  2. Shape cakes

    Shape your potato cakes into small disks. 

  3. Fry

    Coat the bottom of a large pan in olive oil and fry for 3 minutes each side, or until golden brown. I did mine in two batches, so not to overcrowd the pan.

  4. Serve

    Serve as is, or with creme fraiche and chives.

Keywords: mashed potato cakes, baby led weaning, toddler snack
Ash

Ash

A passionate foodie and mum!

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