Zucchini slice

This easy-to-make zucchini slice is perfect for a hearty breakfast, a satisfying lunch or a quick weeknight dinner. It’s a great way to get kids eating more veggies and makes for a great lunchbox alternative.

With six ingredients and three simple steps, it’s an easy dish for cooks of all abilities and for time-poor mums and dads! This recipe keeps well in the freezer for up to three months, or three days in the fridge.

Make it part of your next meal prep!

Be sure to check out the rest of the Freezer Friendly Lunchbox Series here:
Pizza scrolls
Oat choc chia cookies
Milo Weet-Bix balls

Healthier banana bread

Zucchini slice

This easy-to-make zucchini slice is perfect for a hearty breakfast, a satisfying lunch or a quick weeknight dinner. It’s a great way to get kids eating more veggies and makes for a great lunchbox alternative. With six ingredients and three simple steps, it’s an easy dish for cooks of all abilities and for time-poor mums and dads! This recipe keeps well in the freezer for up to three months, or three days in the fridge. Make it part of your next meal prep!

Prep Time 15 mins Cook Time 30 mins Total Time 45 mins Difficulty: Beginner Cooking Temp: 180  °C Servings: 10

Ingredients

Instructions

  1. Create mixture

    Preheat your oven to 180C fan-forced. Prepare, then combine all ingredients in a bowl

  2. Line baking tray

    Grease your baking tray with butter and line with baking paper. Add mixture and use a wooden spoon to level it out.

  3. Bake and enjoy

    Bake at 180C for 30 minutes.

Keywords: zucchini slice, lunchbox recipe, freezer friendly
Ash

Ash

A passionate foodie and mum!

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